To Kalon has been the source of some of California’s most famous wines for a century. It is one of the greatest homes of Cabernet Sauvignon "grapes" in the New World. This is the site that started the California cult cab mania and has produced many legendary wines including 99 point scores. In Wine Spectator’s Great California Cabernets (annual report dated November 15, 2006) 5 of their top 30 great California Cabs were from Tokalon. Located in the Oakville at the base of the Mayacamas Mountain range, ToKalon experiences warm daytime temperatures tempered by the morning and evening fog influence from the Pacific Ocean. Our fruit is sourced from a block of the To Kalon that was planted with clone 4 in the mid 90's. Consisting mostly of clay loam, it drains well and doesn't retain nutrients. The effect is natural devigoration that results in smaller, more concentrated clusters of fruit and wines produced from here typically have a phenomenal combination of power and silkiness.