Matt Armanino
 
February 10, 2012 | My Blog Category | Matt Armanino

Chef Michael Chiarello Meets Armanino Family Cellars

We are a family that loves to cook. It is a part of our heritage and something we enjoy doing together. Growing up with a mother that was a chef and restaurateur, we had no choice but to take an interest in cooking. This love of food and cooking has been passed down to our children who love watching the Food Network. Their recent show, “The Next Iron Chef” was more popular than “Survivor” in our household. My 10 year-old son, Justin, took a particular interest in the show and Michael Chiarello in particular. Every week Justin would be amazed by what Chef Chiarello created and it was in those moments that Michael became Justin’s hero. After a failed attempt to catch a glimpse of Michael at his Napa Valley restaurant, Bottega, Justin decided he would email Chef Chiarello and ask him if he could come and visit him sometime. We told Justin not to set his expectations too high because Chef Chiarello is a very busy man. We were all impressed and surprised when Justin received an email back from Chef Chiarello inviting him to Bottega for a tour of the kitchen.

Two weeks ago, our family headed to Napa to check on our wines in barrel followed by a fabulous lunch at Bottega. Not only did Chef Chiarello visit our table and sign Justin’s chef’s jacket, but he whisked the boys back to the kitchen for 35 minutes of cooking gnocchi, tasting some new additions to the menu (including tongue) and then had them make their own desserts (ricotta doughnuts, tiramisu in a jar and panna cotta). It was like a dream come true for Justin and Nicholas. While the boys were busy in the kitchen, Alexa and I enjoyed Michael’s 2009 Chiarello Bambino Cabernet Sauvignon, which paired nicely with our Lamb and Eggs and Rabbit Ragu. In return we shared with Michael our Armanino Family Cellar’s 2010 Whitewing Pinot Noir and 2009 Hunter Cabernet Sauvignon (which are both tasting fantastic). Great food, great wine, great fun… once again reminding me what it’s all about for us at Armanino Family Cellars!

Cheers!
Matt

Comments

Peter Rauscher's Gravatar
 
Peter Rauscher
@ Feb 13, 2012 at 2:39 PM
This is so cool. i want 2 meet him too!!! hey, tell justin its peter writing this from new jersey!!!!!! i love to cook too!

Justin Armanino's Gravatar
 
Justin Armanino
@ Oct 29, 2013 at 12:51 PM
Im justin. Thanks Dad. I was at school today and was very happy to see this. Thanks again and kkeep making great wine -Justin

food near me's Gravatar
 
food near me
@ Oct 3, 2015 at 11:01 PM
A common profit reducing problem for most restaurant owners is theft.

In articles in "Hotel-Online" from July 2000, Mazalan Mifli argues the menu could be considered "the soul" of the restaurant;.

www.nokortep.com's Gravatar
 
www.nokortep.com
@ Oct 14, 2015 at 5:01 AM
She has completed lots of writing assignments to get a number of publications that include CNN as well as websites. Find out the rental cost with the location you are interested in leasing on your new restaurant, and perhaps the lease is a short-term or long-term lease.

ASDF's Gravatar
 
ASDF
@ Sep 19, 2016 at 1:40 AM
GOLL

amj's Gravatar
 
amj
@ Sep 19, 2016 at 1:40 AM
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Virginia's Gravatar
 
Virginia
@ May 9, 2017 at 10:59 PM
Thanks

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